Baked Goods

Ingredients

• 2 ¼ cup (281g) all-purpose flour
• 1 teaspoon (4.6g) baking soda
• ½ teaspoon (3g) salt
• ¼ cup (28.25g) margarine, softened
• ¼ cup (50g) sugar
• ½ cup (118.4mL) egg substitute
• 6 packets Equal® sweetener
• ½ cup (122g) unsweetened applesauce
• 1 teaspoon (4.92mL) vanilla extract
• ¼ teaspoon (4.92mL) almond extract
• 1 serving (can) Glucerna SR™, vanilla
• 3 ounces (84g) dried red tart pitted cherries
• ½ cup (55g) chopped pecans

Preparation

• Preheat oven to 350 degrees F (177 degrees C)
• Spray 9 x 5-inch (23 x 12.7cm) bread pan with vegetable oil, and flour sides
• In medium bowl, combine flour, baking soda, and salt. Set aside
• In large bowl, cream margarine and sugar together. Add egg substitute and continue to mix for an additional minute. Add Equal®, applesauce, vanilla, and almond extract
• Alternately add flour mixture and Glucerna SR™ until ingredients are just moistened. Stir in cherries and nuts
• Pour batter into prepared pan
• Bake for 50 to 60 minutes or until inserted toothpick comes out clean
• Cook completely before slicing

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