Skip to main content Home Program Recipes Articles Resources FAQ
Diabetes Control for Life
Abbott: A Promise for Life
Articles

Calcium and Weight Loss: The Skinny on Calcium-Rich Foods, Weight Loss, and Diabetes Control

Calcium-rich foods do great things for your body — improve bone health, reduce cancer risk, help lower blood pressure. Now there’s evidence that they may help you in your diabetes control quest, too.

This Healthy Eating article gives you the “skinny” about:

  • How calcium and calcium-rich foods help you lose weight as part of your plan to control your diabetes.
  • Which foods are high in calcium.
  • What to do if “moo isn’t you” — that is, you don’t eat or drink dairy foods.

Weighing In With Calcium

The great news about calcium is that eating calcium-rich foods every day may help you win in the weight loss game.

FYI: one 236 ml glass of milk contains about 300 mg of calcium.

Here’s the scoop. Researchers compared two groups of overweight people: One group stayed on a reduced-calorie, high-calcium diet that provided 1,200 milligrams to 1,300 milligrams of calcium a day; and a second group consumed a reduced-calorie, low-calcium diet that provided 400 milligrams to 500 milligrams of calcium a day. Here are the results:

  • People in both groups lost weight because they were on reduced-calorie diets. However, as the calcium intake increased, so did the weight loss.
  • People on the reduced-calorie, high-calcium diet lost about 25 percent more weight.
  • People on the reduced-calorie, high-calcium diet lost more body fat weight, about 40 percent more, as part of their total weight loss.
  • People on the reduced-calorie, high-calcium diet also lost more fat from around their waist. (Reducing fat around the waist has been shown to reduce the risk of heart disease and high blood pressure.)

However, there are other studies that have not shown this benefit of weight loss when consuming a diet high in calcium. Regardless, the health benefits of consuming enough calcium go beyond weight loss.

How Might Calcium Help With Weight Loss?

The answer appears to be in how the body’s cells use calcium. Calcium in body cells helps regulate how the body stores and breaks down fat. It seems that the more calcium there is in a fat cell, the more fat it will burn!

Getting calcium from low-fat dairy foods, along with reducing calorie intake, may be an effective way to lose weight and fat as part of your diabetes control plan. But other calcium sources can be useful, too.

Sources of Calcium

Many foods besides dairy products contain calcium, either naturally or as an added ingredient. Here’s a list of some foods that are good calcium sources.

Food
Glucerna SR™ Shake
Milk
Yogurt
Cheese, American
Cheese, cheddar
Cheese, Parmesan
Cheese, Swiss
Cottage cheese
Tofu (firm)
Shrimp
Walleye pike fillet (baked)
Salmon (canned with bones)
Almonds (whole, dried)
Broccoli (cooked)
Navy beans (cooked)

You can also add calcium to your diet by using calcium supplements if you don’t get enough in your diet. Read the label to find out how much “elemental” calcium the supplement provides. Elemental calcium is the amount of calcium in the supplement that is in a form your body can use. A number of calcium sources can be used, but calcium carbonate is probably the best. Supplements containing calcium carbonate provide 200 milligrams to 500 milligrams of elemental calcium. If you use supplements, take them with meals for the best absorption, but if you take several calcium supplements, spread them out over several meals for best calcium absorption.

How Much Calcium Is Enough?

One current estimate is based on scientific studies and expert judgment and comes from the U.S. government. The Food and Nutrition Board of the Institute of Medicine recommends the following calcium intake:

Age (Years) Recommended Daily Calcium Intake
50 and older 1,200 milligrams
19 to 49 1,000 milligrams
9 to 18 1,300 milligrams

Calcium Counter

Use this worksheet to make sure you’re getting enough calcium. (Use the table of calcium sources above and food labels to get the values.)

Step 1. Keep a log of the foods you consume each day. Check to see how your calcium intake compares to the recommended daily intake.

Calcium Source Milligrams of Calcium at Each Serving Running Total
Example:
237 ml Glucerna SR Shake
236 ml light orange juice, calcium fortified
95 g/236 ml cooked broccoli
2 calcium tablets

250
200
95
500

250
450
545
1,045











Step 2. If you are below the recommended daily intake, list at least three foods that you could include in your plan to increase your daily calcium intake.

If you got less than the amount recommended, figure out how much more you need to reach the recommended intake. Just subtract the amount of calcium you got, from the daily calcium intake recommended for your age group.

Example: 1,145 milligrams amount of calcium consumed Subtract 1,200 recommended daily calcium intake for age group Equals -55 calcium balance

(In this example, the person should try to get another 55 milligrams calcium each day.)


 
Amount of calcium you consumed
subtract
 
Recommended daily calcium intake for your age group
equals
 
Your calcium balance

Step 3. At the end of the week, look back at your log. Did you meet your goal to increase calcium intake?

Example: I need to increase my calcium intake today by at least 55 milligrams. I’ll sprinkle 28 g of almonds on top of my dinner salad tonight.

Write your evaluation and plan here:

 
 
 
 

Summary

  • Calcium is good for your body because it’s important for bone health and helps control blood pressure. The good news about calcium and weight loss is that a high-calcium, reduced-calorie diet may help you lose weight more easily, which can help you control your diabetes.
  • You can get calcium from food and from calcium supplements. It’s best to use supplements with calcium carbonate and to take them at mealtime.
  • The recommended amount of daily calcium depends on your age. People aged 50 and older need 1,200 milligrams of calcium each day.



Use Glucerna SR products under medical supervision as part of your diabetes management plan.

Abbott | Glucerna.net | RSS | Site Map | Privacy Policy | Terms of Use

Copyright © 2010 Abbott Laboratories. Abbott Park, Illinois, U.S.A.